we’ve been grilling a little bit more, but, when it’s this hot, i’m not even hungry, let alone do i want to get in the kitchen…
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errinann has written 3 entries about this goal
oh hell! vegor threw some tbones on the grill…delish. i roasted zucchini and yellow squash with olive oil, red pepper flakes and pesto sauce. awesome.
last night i did a copycat recipe of carrabba’s chicken bryan. With a few twists of my own, it turned out to be delicious!!
*grilled chicken (over charcoal…mmmm.) topped with goat cheese that is slightly melted in the last few minutes of cooking the chicken. also topped with a sundried tomato sauce made with a reduction of white wine, butter and lemon. i added some red pepper flakes for a little extra kick.
*roasted vegetables (squash, zuchinni, tomatoes {the hydroponics are on sale at smiths right now for 99 cents/lb!} with lots and lots of garlic, a little unsalted butter and more red pepper flakes.
DELICIOUS!!
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Sporadic_Prodigality cheered this 2 years ago
