I went vegan, remained so strictly for at least a half year, then with the winter blues I slipped (snuck some dairy, ick—I’m lactose intolerant, so when I wandered from veganism to vegetarianism I paid for it in guilt and pain!), and am now going back to veganism. My other goal is to cook more often, which is definitely more easily motivated by a vegan diet, woo.
Pretty simple meal, but it was wonderful. Courtesy of the Vegan Dad blog, I whipped up his recipes for roasted corn guacamole (which I used on my veg burger along with tomato) and sweet potato fries. I didn’t have the right type of pan for roasting the corn and onions properly, so they were more sauteed than anything, but it was a great recipe (the fam, including omnis, polished the rest off with chips), as were the fries.
I also made Isa’s Vanilla Yogurt Pound Cake from Veganomicon, and made a strawberry garnish to go with it. Also wonderful.
I am no photographer so I chose the pound cake since I though the pic turned out better. :)
