I’ve worked in a restaurant for the past 5 years, and just last year we have been baking our own deserts there. I bake all the time, following the recipes, etc. But what I really want to learn is the scientific side of baking, as well as a more in depth knowledge of measuring ingredients, and how to improvise, and with what….
friskers has written 1 entry about this goal
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22 months ago
