My wife and I got together with friends and international students for an Easter BBQ. We went to a local halal market to pick up some marinated chicken for kababs, and kefta (beef ground up with cilantro, onions, and garlic powder) which we squeezed on to kabab skewers. Wow, it tasted amazing! We also put a bunch of asparagus marinated in oil and vinegar in a container on the heating rack and they tasted great as well. The vegetarians dug into those. I think barbecuing is America’s bridge to the rest of the world-most other cultures eat at home with extended family and friends on a regular, if not daily basis. This is unusual in America—except during barbecue season! Q-on!
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