I finally just knuckled down and decided to start cooking more real food. Not Hamburger Helper or Homestyle Bakes or something from a box or freezer, but real honest to goodness meals. I picked up a Paula Deen magazine, tried some of the recipes for Thanksgiving, and they were great! I asked for (and got) one of her cookbooks for Christmas too. I’ve rediscovered the joy of cooking and now look forward to meal time. Well, most nights, anyway. LOL
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Le Cordon Bleu School
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