cook 100 german pancakes

First german pancake in some time. It wasn’t very good, primarily (I think) because I put way too much lemon juice on it.

73 = 74

This last one was mixed too thin, without enough flour, so it was too mushy.

72 = 73

The more of these I make, the more picky I get about it. I slightly undercooked this most recent one, and I almost couldn’t eat it.

1

71 = 72

So I went and tried something simple: fruit preserves. They were too sweet, until I found some “reduced sugar” preserves, which worked just fine.

Also tried using rice in the batter, which just made it doughy.

61 = 69

... I haven’t entered much, but I made a bunch of pancakes. As follows:

I tried unsalted butter instead of salted, tried adding strawberries, tried using a dutch oven (good) and a square glass pan (meh), and messed with the flour/milk proportions.

10 more

51 = 61

Made 3 more, one had whole wheat, one didn’t.

48 = 51

Made three more:
One I took most of the milk and flour out of, and made a sort of hard custard, the other… I didn’t realize we were out of eggs, so I made a tough, flat cake that was way too sweet. It was awful, but I ate it. I made one that made up for it, though.

45 = 48

Made two pancakes with some soy juice, which made no huge difference, and one with banana, no sugar, and whole wheat flower. It wasn’t very good, not surprisingly.

42 = 45

...cutting down on these to help me lose some weight, but I took the day off yesterday and so I made two.

40 = 42

2 more

69 = 71