So if I can do this, I’ll get closer to 2 other goals as well!
I bought a dayplanner at Target and just discovered it had all these cool but strange organizational pages—including shopping list/meal planning pages. Kind of genius.
I am going to start looking at my frig, figuring out what I need to use up, what I need to get, and what meals I should make.
One thing that I hadn’t realized:
there’s a real psychological element to my buying food at work. I plan my day around these little breaks. Ex: I’ll finish this task, then I’ll wander over to the Starbucks for a break/my elevenses. Dealing with that is actually the key to this preparing food, bringing it to work, and NOT SPENDING $$ ON FOOD AT WORK, I think.
