Still fermenting!!!
2 years ago
My wine is currently fermenting in its carboy- my new yeast babies are busy bubbling! I picked only the heads and let the flowers sit for a couple days in 2.5 gallons of water. Then I boiled it all with some raisins, orange & lemon juice and peels. I added a few pounds of sugar and let it cool. I pitched wine yeast and let it sit for a few days before transferring the wine to a glass carboy with an airlock. This is my first batch of wine and hope it will taste allright. I haven’t added any campden tablets, which I hope is not a mistake. We’ll see in almost a year!!
