We LOVE Ethiopian food in our house. But I have found it very difficult to find some key ingredients. But there is one dish that I thought I could pull off. Butcha. It’s a spicy chick pea dish. I think I came out pretty good. Not as good as the restaurants ofcourse, but pretty damn good.
itgoesto11 has written 4 entries about this goal
Okay so I didn’t cook it, but my god it was good. We went to a place in town and it’s just amazing I love it.
I just can’t seem to find the time to cook something new. It always takes so much longer than you think it will. And then if it’s not any good everyone is still hungry.
I’m keeping it on the list though. Someday…
I just found out that one of my friends cooks a few ethiopian dishes.
I’ll be headed to her place in a few weeks and hopefully learn to make a lentil dish or two.
This may be of interest, it was in yesterdays paper. It’s all about making injera.
http://www.nytimes.com/2007/08/01/dining/01inje.html?_r=1&oref=slogin
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