chicken legs/thighs – cover in soy sauce and sprinkle with basil / chilli
put in wok for 20 mins until cooked through and add peppers, mushrooms and onion.
cook egg noodles and add to stir fry once done, add more soy sauce if needed
chicken legs/thighs – cover in soy sauce and sprinkle with basil / chilli
put in wok for 20 mins until cooked through and add peppers, mushrooms and onion.
cook egg noodles and add to stir fry once done, add more soy sauce if needed
chicken, mushrooms and onion in a casserole dish..
i cheated and bought a sachet..add it to 3/4 pint water, add to dish..
cook in oven (temp 180) for 1.5 hours
can cook with steamed veg and or potatoes