Learn to cook one full Dutch meal.

is the same thing as Bulger Wheat. I went on a search for it at the grocery store today so that I could make Rogebrood later this week. Wish me luck…

I was able to gather my first Dutch recipe from my mother-in-law! It’s a dense, brown bread, eaten at breakfast with cheese and soft-boiled eggs. I haven’t tried to make it yet, but it doesn’t look too hard…

I’ve just married into a Dutch family, so I’d really like to learn to cook some traditional food. Mmmm…