try a new recipe every week

this week I made Pizza dough from Better Homes and Gardens. I was surprised that it only had to rise for 10 min. It turned out really well!!

The past two weeks I tried some new recipes from Cooking Light. I love their recipes! I made a Chinese potroast served with egg noodles. It was like a soup with a very nice broth with bok choy, carrots and mushrooms. I was proud of how the meat turned out. I also made potato leek soup with biscuits from scratch, an enchilada casserole without a recipe, and carrot ginger soup. whoo hoo it’s getting easier.