The recipe I’m going with calls for rum, but it doesn’t specify which kind… I was planning to use some Puerto Rican rum. Has anyone tried this? How did it taste?
makingfaces has written 2 entries about this goal
I’m getting together with friends next Friday, and I’m planning on making this using pound cake and cream cheese next Thursday. I bought all the ingredients last night, and I’m excited! I’m a little worried about slicing the cake in half (the last time I tried that, it didn’t go so well).
If it works well and tastes good, I plan on making more for the family!
