I’m finding it very difficult to accomplish this living with my parents, working odd hours of the day. I get home for lunch and just want to make something quickly. I get home from work at 8:00 and am just too tired to start something from scratch and see it out through cleaning.
I used to make just about each and every meal or at least one component from raw foods into something half decent. That was when I lived with a friend and was a student, though (worked on farm at one point, how convenient!)
I’m working on adapting my lifestyle (switching hours, potentially jobs, maybe moving in the more distant future) in part because of this. I think I must also make this more of a priority in the immediate future, because I know that its such an important part of life—both for nourishment and enjoyment.
Someone I trust on food and general medical advice:
http://www.drweil.com (props, big bearded man!)
