cook better

Been expanding my cooking . My boss has been teaching me a lot of traditional Japanese recipes.

My best dish so far is a pan fried MonChong with a lemony white wine sauce.
Only spices I use are salt, pepper, and a pinch of garlic powder.

Served with rice and steamed veggies.

Keep it classic and simple.

Boyfriend came back for a vist.,
We surprised his famaily with a BBQ.

I made a Greek Salad; kalamata olives, pepperoncinis, onion, zucchini, atop ( freshly picked) arugula. oh yah, and doused with FETA CHEESE.
Cheese is my favorite .

April Grinds

New England Cheddar soup
Cream of Garlic
Cream of mushroom
Butternut Squash cream
Organic chicken soup with home made bread on the side
Oven baked stuffed mushrooms: Peppers, bacon, mozzarella cheese, chopped mushroom steam and olives