cook more

was the best experience ever.. i even grated a coconut in the old, traditional way :)

the next time i cook like that would hopefully be a place of my own (in the future) near the beach/sea..

i’m not the greatest cook, but i put my heart in it (not literally) and i cook with love.. the best was when my sis said to me, “i’m so happy.”

:) :) :)

i did scrambled eggs for breakfast.

my mother wants her children to cook for her birthday next week….

breakfast:

scrambled eggs and cheese.

..that i went to, each group had to cook a meal for the last night. we made kerabu sayur (vegetable kerabu). soo vegetarian :) and soo good.
and i milked a coconut (see the above photo). how many of you get to do that? :)

...is making myself a drink.
two different types of coffee and chocolate… topped it with ice.. wa-lah!

from jamieoliver.com

i don’t even have to bake the cake. it was delish. :) i made this (with a few changes) for a farewell party for my friend.

Chocolate fridge cake with pecan and meringues

serves 16
• 200g digestive biscuits
• 110g whole pecans, roughly chopped
• 110g pistachio nuts, peeled
• 10 glace cherries
• 2 ready-made meringue nests
• 150g unsalted butter
• 1 tablespoon golden syrup
• 200g dark chocolate

This chocolate cake is wicked! And even better, you don’t need to do any baking.

Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.

Combine the biscuit mix with the chocolate mixture. Line a 30×20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.

This cake can be kept in an airtight container for a few days, and it actually improves in flavour!

..is an inspiration.
his cooking is simple. and not to mention tasty :)
after the finals next week, i’m going to have a cook-off and a small bbq for my close friends!

i made pasta for dinner last thursday.
thank God it didn’t taste like cardboard!