bake more

german bee sting cake

slice of cake:

cinnamon roll muffins

pre-glaze

post-glaze

monster pancake

technically not baking, but wtvr. i tried to recreate my drawing in pancake format. pretty fun, but it takes what seems like forever to get the outline to brown more.

baked goods on my mind currently:

hot pain au chocolat
light, airy angel food cake
scones – plain or any flavor

pumpkin cheesecake
w/ marshmallow-sour cream topping & gingersnap crust

i went ahead and made the filling the way i like it, but decided to change up the topping. through research i found a recipe for marshmallow-sour cream topping that was in a bon appetit article. i also saw the gingersnap crust along with and decided to use that. the topping was not as sweet as i would have liked, but it was almost fluffy like a marshmallow. very good!

lately i have been thinking about one thing:

pumpkin
pumpkin
pumpkin

although i will not be passing candy out this year i still think i would like to carve a pumpkin. i love scooping out the innards and baking the pumpkin seeds with cinnamon and other spices. i know that november usually reminds me of ‘pumpkin’ (pumpkin pie etc.), but i need to satisfy this craving soon!

i’m making pumpkin cheesecake tomorrow and hopefully i can convince my mother to do the same on thanksgiving day instead of pumpkin pie.

mango cupcakes

blackberry pie

ingredients inside the pie.

making the lattice from leftover dough.

no baked picture and i’m not sure if it’s on my parents’ kitchen table anymore.

pastry notes scribbled on a paper plate

red velvet cupcakes
with the usual- cream cheese frosting

before eating it:

halfway through being demolished: