Yesterday, I fried up potato slices with bacon and served it over a mozzarella-filled quesadilla. Not exactly gourmet, but it still tasted pretty good!
Liane Chan has written 2 entries about this goal
I’ve done pretty well with simple dishes like fried rice, salads and pastas. When I was younger, I used to make more complicated things like clam chowder, cheesecakes, and… that’s all I can think of right now. I also used to make some good macaroni and cheese. I’m sure I still can, it’s just a matter of taking the time to do it. I think that cooking really requires a lot of time and patience.
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