Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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FAQ

Todd Gehman in Seattle is doing 40 things including…

shoot a photo essay on small-scale winemaking

8 cheers

 

Todd Gehman has written 3 entries about this goal

First shoot

The Pinot arrived later than expected on Saturday and conflicted with social plans, so tonight became my first shoot of the project. It was a cool one. To maximize skin exposure for color extraction while the juice is relatively watery, Matt is slowing down the fermentation by cooling the must with dry ice. This lead to all kinds of nifty effects, from clouds of CO2 drifting over the cap to violent, boil-like bubbling once the ice was fully submerged. It was difficult to turn these fireworks into successful photographs, but it was great to watch in person.

One thing I hadn’t considered before tonight was that Matt might be camera shy, which could’ve undermined this whole series. But it seems he’s not at all. So while the shoot was a failure photographically, I’m excited to have started on the project.



Day One

I think this project should span a few years so I can track at least one vintage the whole way from vine to cellar. It kicks off Saturday when Pinot Noir arrives from Oregon. I’m pretty excited, as this is my first personal photo project. I’m not sure if I’ll stick to a single format for the whole series, but for now I’ve decided to go with color because winemaking is colorful, and digital because digital is free.



instant vintage

Ack. I dropped a mail to my semi-pro vintner friend yesterday and discovered that he’s driving to a few vineyards in Eastern Washington as of Monday to assess the harvest, and that his first Pinot grapes arrive from Oregon next week. So if I am going to start this project this year, I have to start this project next week. Ironically, I can’t go with him to Prosser on Monday because I have to work on this goal website thing and then attend photography class.



Todd Gehman has gotten 8 cheers on this goal.

  • amygda7a cheered this 4 years ago
  • Balut cheered this 5 years ago
  • Carm cheered this 5 years ago
  • vegabay cheered this 7 years ago
  • Timid Magick cheered this 7 years ago
  • Ru cheered this 7 years ago
  • JenniferParis is seeking to understand before being understood cheered this 7 years ago
  • Bill Turner cheered this 7 years ago

 

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