Encore Paris — 4 months ago
Today I would like nothing better than being part of the bustle of Parisian food shopping. I would like to be armed with a day’s supply of sea-salted caramels and I would dip into shops here and there for breads and saucisses, jams and vins ontueux. Then I would wend my way to drink a steaming cup of chocolate at Angelina’s. Quel reve.
