open a cafe/restaurant/catering company

the cornflake/marshmallow/butter/pecan nests i made yesterday are definitely going to be a popular item with the kiddies.

well we catered saturday night with me, brooke, antonella, sandra, barbara and some annoying harvard girl. I think we’d make a pretty kickass team. Must think of a marketing strategy and long term goals…

but I will be replicating the “Bionico” (fresh fruit with ‘crema’ coconut, granola-y stuff, nuts) at Cafe Sluttony.

Spinach, carmelized onion, faux meatball, cheddar calzones…

After my somewhat unpleasant cervix prodding last Tuesday, I decided to grab 10 pounds of zucchini, lug them home and bake my old standby… delicious muffins that freeze well and are chock full of zucchini, lowfat and full o’ fiber. So i made about 2 dozen, and now i have a huge ziplock of them to defrost from whenever i’m feeling a pastry urge in the morning. Soo soo good. I’ll post the recipe when i get a chance.

‘Nuff said.

My twelve-layer “Chunky Fluff Girls Behind Bars” created for the Fluff Recipe Competition during fluff day in union square. Took home a gold paper “medal” for “best use of dolls” which was sort of a slap in the face since no one else used dolls. The bars used: two different kinds of diety cereal, peanut butter, cream cheese, dark and white chocolate, dried apricots, coconuts, reeses pieces, cookies, pretzels, some other stuff i’m forgetting, and fluff.

Baked for the naked lady party last weekend