Full of fruit, full of whole grains, not a lot of added sugar, and barely any fats. This one rocked.
I based it on this recipe: http://acozykitchen.com/oat-blueberry-banana-bread/
But I used whole wheat flour and regular milk instead. I think next time I make this though, I’ll make it for a potluck or party. It’s very filling, so we’re not eating it fast enough.