eat locally

Louisville is going to be a great place to pursue this goal. In just the past four days I have shopped at two farmers’ markets. The first was on Wednesday at a small market just a couple of blocks from my house. The other, much larger, was today, and it looks like this one will extend well into the winter. Besides fresh produce, the Bardstown Road Farmers’ market has locally harvested meat, eggs, and cheese. So I will definitely be making these markets a part of my weekly routine. Today I bought eggs, ground chicken, cheese, corn, tomatoes, basil, garlic, peaches, green beans, and a hybrid zucchini-squash. Wednesday I bought cucumbers, tomatoes,zucchini, squash, and blackberries. How wonderful to have such abundance available to me.