I have lots of tools there, and big American kitchen. It was really hard to think of ways to incubate the yogurt.
It will be better in the states.
Anthony Santoro has written 2 entries about this goal
I think I may need to use fresh milk.
It’s hard to find in France.
Maybe I’ll just wait till I get back to the states…
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BurningBright cheered this 2 years ago
