Last week, a friend and I went out to have fun. When it’s time for dinner, we chose a Taiwan restaurant near Xin Tian Di. Though it’s not much different from what I usually eat, it’s more delicate, with some special treatment. The restaurant is famous for it’s ice sand. It’s a sort of dessert like icecream but actually no cream, just ice particles, piling like a little hill. We choose chocolate flavor (it’s enough for two people.). I can say it’s the best dessert I have ever tasted! Only bad thing is we need to finish quickly or it’s melting…
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Last night, we went to a famous Sichuan restaurant and we ordered the best seller there – Mapo Doufu. It’s kinda spicy and really tasty. I am pasting one of recipe of it, which I found on the Internet. Hope it helps.
openkitchen.net/cook/marpo/marpo-e.html
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