Okay. I’ve got to come up with some sort of scheme for figuring out when I’ve attained this goal. Also, I’m a vegetarian, so that may limit my options. The list I’ve come up with is far from comprehensive, but is based on the Cheese Shop sketch from Monty Python, plus whatever else I could think up off the top of my head.
Cheeses:
Bergenost .
Swiss .
Havarti .
Bleu
American .
Provolone .
Colby .
Farmer .
Muenster .
Monterey Jack .
Red Leicester
Tilsit
Caerphilly
Bel
Red Windsor
Stilton
Ementhal
Gruyere .
Norwegian Jarlsburg
Lipta
Lancashire
White Stilton
Danish Brew
Cheshire
Dorset Bluveny
Brie .
Rocquefort
Pol le Veq
Port Salut
Savoy Aire
Saint Paulin
Carrier le Iest
Bres Bleu
Bruson
Camembert
Gouda .
Edam
Case Ness
Smoked Austrian
Japanese Sage Darby
Wensleydale
Greek Feta .
Gorgonzola
Parmesan .
Mozarella .
Paper Cramer
Danish Bimbo
Czech sheep’s milk
Venezuelan beaver cheese
Cheddar .
Hillchester
Limburger
To check off, I had to have eaten it and remembered distinctly what it tasted like. So bleu cheese, while I have it in salad dressing all the time, didn’t really count.
