I want to make a Crown Rib Roast someday. And in the winter I’ll try Shabu-shabu. I am still working on getting my kitchen together, will have more in September.
Tigerman has written 2 entries about this goal
It starts with perfect, fresh, flavorful ingredients, which must be prepped seperately, then the dish is built (put together), baked or broiled, and then beautifully plated with a sauce around it… you get the idea. I can’t afford it in a restaurant, but I want to do it at home once or twice.
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