make a souffle

I obtained some ramekins, but I still need to buy a moule.

I’ve always found recipes that depend on whipped egg whites to be among the hardest to make. However, health issues are forcing me to adopt a low sugar/starch regimen for life. And I miss cakes. So I’ve been trying to think about what desserts I’d be able to modify to satisfy some of that baked goods craving. And soufflés came to mind. I hope to bake one within the next couple weeks.