I am filling in for the summer as a assistant to the pastry chef de partie at the Ramada Hotel and Conference Centre (Soon to be renamed to something I’m not allowed to say..i think)
Much of the food is pre-made and just needs to be defrosted or baked and then arranged. It’s not a hard job per say…just requires alot of organizing in your head and remembered details..
Next week I start my first day on my own!
Being in a kitchen is stressful.. But then again.. with my anxiety and depression, everything is stressful!
It’s hard being constantly surrounded by food. We get breakfast and lunch for free and have been eating alot of crap! I’m going to be a tubby tub by the end of the summer.
I’m not sure if the culinary arts are for me… I think I need things to be on my own terms..
like my own bakery..
But then again..maybe not?
