Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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FAQ

Delphi in Austin is doing 40 things including…

try new foods

5 cheers

 

Delphi has written 8 entries about this goal

Out There

Well! I had a grilled shrimp sandwich thrust into my hands at work today, complete with avocado and cilantro. That’s a lot of things I’m not too familiar with, but following my new “I’ll put anything in my mouth” policy (hush), I dug in. It was a really weird flavor experience and I wouldn’t necessarily say I enjoyed it, but I finished it.



Long road ahead

Well, I’ve tried s’mores and sushi in the past few weeks, and warmed up to red onions somewhat. There are still a ton of foods out there that I need to try, though. Open to suggestions!



Untitled

Shrimp and s’mores are still on there. But I’ve added a new food, specifically for 2010. This year, I learn to enjoy onions!



One bite at a time

Shrimp, and s’mores. I’ll focus on those as my next targets to try for now.



Hard to cover up

Recently had a conversation with a coworker about his wife’s stuffed bell peppers. Difficult to conceal the fact that I’m not big on bell peppers, and haven’t tried a large quantity of things.



Chickened out with Beef (see what I did there?)

I was out at the Bite of Seattle today, this huge food festival with many varied international dishes. Most of it was too crazy for me, but I thought about trying a lamb sandwich or a couple other slightly unusual dishes. But, I ended up going with a plain brisket sandwich from a barbecue place. Another time I guess.



Untitled

Tried this really spicy salsa at a mexican place today, and then also a pure ginger beer. Was decidedly not a fan of either. Least now I know I don’t like them, though.



No, in a house

So I was playing a board game with some friends last night, and it came up in conversation that I’ve never had sushi…which is I guess a cardinal sin here? My companions were aghast; one asked me if I’ve been living under a rock. Is it truly that odd? I’m not one of those people that’s willing and eager to, “try anything once”. My culinary tastes are admittedly timid. Growing up, there wasn’t a ton of variety in the food I got, and I was never really pushed to try new things. Honestly, pepperoni pizza probably accounts for like a quarter of the meals I’ve eaten in my life. Now I’m all grown and my tastes are limited to fairly basic foods. I’m working on it though! Just at my own pace, as opportunities arise.



Delphi has gotten 5 cheers on this goal.

 

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