become a good cook

I make lots of bean salads. Theyre pretty easy, but so good and very nutritious.

chickpeas
res beans
diced red and green pepper
cubed tofu

random veggies from the fridge ;)

and then some balsamic vinegar and olive oil. Tonight I think I’m gonna try putting in sesame oil instead of olive oil, it will give it a nutty taste.

this doesnt really make me a good cook.. But since I’m gonna be living with a friend the next couple weeks I think I’ll be expirementing more. I will dedicate one day out of the weekends to cooking something I’ve never made before. Sounds good?

sounds good.

I made a salad last night. I improvised but it really turned out well. I also made the dressing with sesame oil. DEEELISH!

Tobia’s mean salad

brocolli
aubergines
red cabage (lots)
romain letuce
tofu (i used peanut and ginger flavoured. excellent.)
feta (well crumbled)
sun dried tomatoes

dressing: sesame oil + balsamic vinegar (equal parts) + a dollop of dijon mustard.

Preparing food with love is good for digestion and meal satisfaction.