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I cooked fish tonight – YUMMY!

Northern Pike and Walleye. I didn’t try a new recipe because you can’t beat Shore Lunch. I used one box of the regular flavor and mixed in half a box of the Cajun style. Perfect!

For the rest of the meal I made mashed potatoes and sweet corn (frozen from last year’s garden). Simple yet very satisfying.

I liked the fish chowder and my family actually ate it, but I don’t think they will be begging me to make it again anytime soon. I combined crumbled Northern Pike, milk, cream, carrots, potatoes, onions, celery, corn, bacon and spices. I researched the internet for recipies and kind of mixed a few together to come up with my creation.

I enjoy cooking and enjoy trying new things, although, my family doesn’t always feel so adventurous. Tonight I made fish chowder. I’ve never made it before. I’ll have to update this page after supper and let you know if my wife and sons liked it.