4 out of 4 people (100%) think this is worth doing.
6 mth World Class Baking & Pastry
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I have loved to cook all my life but I am just fascinated by chocolate and sugar work. I love to cook french style patisserie, pate sablee, pate choux etc. I love to decorate cakes as well. I am trying to get a place on a patisserie scholarship program in london. If all goes well then I might just be the next big thing! I hope so, I think I have the talent.
