This isn't really cooking — 8 months ago
My city has the best caramel corn in the world, but you can only get it downtown. Since parking is $26, I refuse to go down there. I read a cookbook that had a recipe for caramel corn. My first batch tasted like Cracker Jack’s. My second batch was thick and chewy, but not the flavor that I wanted. The third batch was PERFECT! I added some flavoring to the mix and my child ate several bags. It was really good.
I’ll learn how to cook, when men stop cooking for me. I have that effect on men. They always cooked me dinner. In the meantime, I’ll make desserts.
