Working in my garden and anticipating (hoping) having some tomatoes to can this summer, brings back memories of the first time I remember mom canning (except for maybe jelly). We had always had a garden, but not a large one, as we lived in the suburbs and then on 2-acres, and with a large family, there wasn’t a lot left over to can. What extra produce there was, or what we went and picked from orchards, etc., went into the freezer.
The summer before I turned 10 we moved to Maryland (and a farm). When we first moved in (after several weeks of camping and hotel living while we looked for a house) it was August (with no air conditioning) and our furniture, etc. had not arrived from Indiana. So there was my mom, with six kids ranging in age from 13 – 2, no stove, no beds, no nothing (I don’t remember if we had a refrigerator or not). We were literally camping out in our tents and cooking over an open fire and a camp stove.
Some neighbors offered mom a bunch of tomatoes. Raised on a farm during the depression (and having six hungry kids and a husband to feed), Mom wasn’t one to pass up such a bounty. So armed with our Coleman camp stove, a large pan and some canning jars (I assume she went out and bought those), she set to work (outside in the yard), canning tomatoes.
When our furniture arrived, we still didn’t have a stove (our stove in Indiana was built in, so I guess we had to go buy one and they were waiting for something). But we did have our freezer. More bounty was offered from the neighbors in the form of all the Silver Queen sweet corn we wanted to pick. Mom was deterred at first, because she didn’t have a stove to blanch the corn before freezing it, but the neighbor told her she never blanched her corn and it always turned out great. So Dad took us down to pick corn, and what we didn’t devour at the supper table, Mom set about putting in the freezer for winter enjoyment.
P.S. I still refuse to plant anything but Silver Queen. :-D


