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http://spoonforkbacon.com/2012/04/caramelized-leek-shallots-pancetta-galette/

http://allrecipes.com/recipe/roasted-garlic-cauliflower/detail.aspx?src=VD_Summary

http://remcooks.com/2012/02/02/roasted-cauliflower-with-red-chile-cilantro-lime/

http://www.daydreamkitchen.com/2012/08/baked-garlic-brown-sugar-chicken/

I really liked this, I’m not a huge chicken fan but like the buffalo sauce and who doesn’t love home made blue cheese dressing.

http://www.thecurvycarrot.com/2012/08/18/buffalo-chicken-vegetarian-style/

2-3 pound lean pork roast
1 cup sugar (seems like a lot, but it mellows out)
½ cup white vinegar
4 tablespoons soy sauce
4 tablespoons ketchup
20 ounce can crushed pineapple (drained)
.
Brown the pork roast on all sides and put it in your slow cooker. Mix everything else and bring it to a boil, then pour it over the meat.
.
Cook on low for 4 hours or until very tender (spoon the sauce over the meat every once in a while).

I had serious doubts this about 10 hours into the brine but it was the most tasty & moist turkey we’ve ever had. This will be the turkey recipe from now on.

http://www.bonappetit.com/recipes/2010/11/malt_beer_brined_turkey_with_malt_glaze

so I made a recipe out of my favorite soup book. It was interesting one side was acidic and the other was spicy. It was a decent combination but I don’t think we’ll be having it again.

This was easy and really good. I had these great lentils at an Ethiopian restaurant a little over a month ago and ran into this recipe online. It was cheap, easy and delicious. I will definitely be making this again.

I made this last night with ribs. It was alright, not fantastic like I was hoping from the reviews.

http://allrecipes.com/Recipe/Bourbon-Whiskey-BBQ-Sauce/Detail.aspx