This year I finally discovered the world of gardening. Better late than never, huh? It’s a very exciting subject to explore…
So far, there’s cilantro, basil, chives, strawberries, and spinach that Tim and I started from seed—the cilantro seems to be growing the fastest of the bunch.
We also have a meyer lemon tree, purple cayenne pepper plant, and sampaquita flower/plant that we bought as ‘starter plants.’
Lastly, I have also been experimenting with regrowing plants from ‘kitchen scraps’ (green onions seem to have a very high success rate… updates on regrowing garlic and kale coming soon…)