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RECIPE
3 years ago
FLAMING BANANAS
1/3 cup shredded coconut
1/4 cup firmly packed brown sugar
1/2 teaspoon grated orange zest
1/4 cup butter
4 bananas, cut in halves lengthwise
1/2 cup rum
In a small bowl, combine coconut, brown sugar, and orange zest; set aside.
In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides.
Add remaining rum (do not stir). Ignite rum with a long match. Baste bananas with rum sauce until flames die down. Serve immediately.
Make 4 servings.
