Andy King

Money is meant to be spent on sushi. There is no limit to this. So far I’ve visited:

Tuna House in Bellevue, Manabu-san, awesome rolls—Tear Drop, Volcano, House, Tornado.

Kisaku in Greenlake, Nakano-san, awesome everything, haven’t been in a while, I miss this place along with Zoka.

Nishino in Madison, for special occassions only, omakase all the way.

Ototo in Queen Anne, I remember it being amazing but that was years ago.

Shiro’s in Belltown, their eel is phenomenal.

Shiki in Queen Anne, huge rolls!

Mashiko in West Seattle, Hajime-san, amazing octopus and pinenut salad, grilled fish and sushi.

Koji Osakaya by Harbor Steps, handy when downtown.

Nara in Redmond, largest pieces of toro I’ve ever eaten.