I'm doing 26 things
This weekend I made pasta from scratch, using only fresh, local ingredients. YUM! The local flour was much easier to work with, and the local eggs gave the pasta a great color…
Check out my process here….http://tinyurl.com/2asvgxj
Astar13's Life List
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1. have a positive attitude
52 people -
2. eat organic
1 entry227 people -
3. take a creative writing class
2 cheers101 people -
4. write a book
30,183 people -
5. Take a photo every day
1 entry . 1 cheer1,080 people -
6. learn to play piano
2 cheers2,057 people -
7. Spend 6 weeks in France
2 people -
8. Learn to speak Spanish
1 cheer2,663 people -
9. identify 100 things that make me happy.
2,563 people -
10. volunteer at 826 Seattle
1 person -
11. Do another Triathlon
14 people -
12. Go to Breitenbush Hot Springs
2 entries . 2 cheers2 people -
13. go rock climbing
2 cheers814 people -
14. Simplify.
2 cheers703 people -
15. Become a tour guide in Seattle for fun
2 cheers1 person -
16. Visit the Czech Republic
44 people -
17. Complete the Sunday New York Times crossword puzzle
1 cheer38 people -
18. take a photography class
1 cheer1,645 people -
19. Send a postcard to Postsecret
3,024 people -
20. try capoeira
1 cheer32 people -
21. Take more pictures
15,356 people -
22. write and illustrate a children's book
287 people -
23. take singing lessons
913 people -
24. write more letters by hand
1 cheer532 people -
25. go snowshoeing
80 people -
26. take a french class
29 people
Recent entries
My husband and I are doing a little experiment…can we go 100% local for a year, starting in September? This means, eating seasonal, local ingredients…and here’s the catch—ON A BUDGET.
Is it cheaper to eat at big box grocers, or is it (with a little planning) just as inexpensive to eat a local and organic diet?
We plan on finding out! Check out our plan here….http://www.seasonallyseattle.blogspot.com
Five to go! I’ve completed my first quarter of the very fabulous and competitive graphic design program at Seattle Central Community College. My accumulative GPA was 3.73… straight A’s, with room for growth. I’m so excited, and have discovered this passion for design I never knew I had. It’s amazing—my creativity is being tapped into on a daily basis and my skills are being honed.
