Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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CrunchyBread




I'm doing 7 things
 

How I did it
How to project: dry soup jars for bazaar
It took me
2 days
It made me
profitable


How to go no-poo
It took me
3 years
It made me
Bouncy and free!


How to make sugar paste "wax" for hair removal
It took me
1 day
It made me
smooth and sexy


See all "How I Did It" stories...

Recent entries
Talk. Confess. Enlighten the world. Let it go already. (read all 337 entries…)
PopClogs

Well, I’ve made a PopClogs account now. It seems it’s what all the popular kids are doing, so I had to join in. It’s actually pretty nice. Mostly it’s nice just SEEING so many familiar friends.

The end of this place isn’t the end of our friendships.

Look me up if you go there. Same Crunchy name. Same Crunchy avatar. Ya can’t miss me.



make tamales (read all 2 entries…)
Tamale Success!

It always surprises me how far just a leeeeetle bit of meat will go, when made into tamales.

I slow-cooked a pork roast with taco seasoning, onions, and salsa, and frankly got greedy and ate two or three servings of it by myself yesterday when nobody else was around. Then when there was only about one serving left, and I knew I still had to feed my family, was when I thought to make tamales. I shredded the pork, used the broth and fat to make the masa dough, and got my son to help me wrap them all up. They turned out wonderfully! We made several dozen tamales, and everyone is enjoying them very much.

I was surprised my son liked them so much, as he really doesn’t like pork and would not have wanted the pork roast had I served it straight (the way I ate it). But he thought the tamales were great!



make tamales (read all 2 entries…)
a "together" kind of food

I have a taste for tamales today. I’ve made tamales before and they were a HUGE hit at a church Christmas event. You’d think these white folks ain’t never had ethnic food before! Tamales are a Hispanic tradition, and though I don’t talk about it much I do feel plenty proud of my 1/4 Mexican heritage. I need to pass along those flavors to my kids sometimes.

Truth is, I’m a spice wimp though. I can’t handle anything hotter than “mild”. I don’t like food that hurts my mouth! I cannot understand why anyone ever does… even though I’m sure it makes my Mexican Grandmother turn in her grave to hear me say it.

Tamales, like all peasant food, are all about maximizing how many people you can feed for a tiny amount of money (and a huge amount of time/labor). It takes all night to sit and wrap a zillion tamales. But the benefit is that you then HAVE them, and they can either feed a crowd or you can freeze them for later.

Kids are welcome to help. It’s one of those things best done together. Food is all about togetherness, when it’s done right.



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