I'm doing 18 things
There really are such connoisseurs!
2 years ago
It’s really difficult for me to bear with the standard bottled water I usually find in vending machines. I also try to avoid like the plague glasses of unknown water when I’m in a bar or pub, because I know they will probably taste bitter or sharp. Up to now, I have found only two types of water that encountered my taste (and to which I decided to stick).
I think that with such a sensitivity to the taste of water I would make a good sommelier….
don’t know where to begin from, though…
= I’m talking about Italian brands of water
