I ate three square meals, all of which wear delicious, nutritious, and thoroughly vegan. For lunch I had some of the soup I made with the armful of dumpstered greens (five ready-prepared packs of cabbage, leek and broccoli plus several packs of asparagus) I brought home from work, which ticks the environmentally-friendly box as well as the animal-friendly one. Dinner was more greens (I have a shitload to use up now :P) with mashed potatoes and fried tofu. Yum! I also had three servings of homemade chocolate cake and soya cream. Who cares if it’s nutritionally invalid, it was gorgeous.
To quote a wise woman, “Nom nom fucking nom.”
;)


