I'm doing 36 things
Ingredients:
1 lb baby carrots
1 medium onion, cut into wedges
6 boneless, skinless chicken breast halves
20 oz can unsweetened pineapple chunks
1/3 cup brown sugar
1 tablespoon low-sodium soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup water
3 cups cooked long grain enriched rice
Directions:
1. Layer carrots and onion in slow cooker. Top with chicken.
2. Drain pineapple, reserving juice. Place pineapple chunks over chicken.
3. Mix together pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. Pour over top.
4. Cook on low 6 – 7 hours.
5. Combine cornstarch and water. Gradually stir into slow cooker.
6. Cook 30 minutes longer or until sauce is thickened.
7. Served over rice.
This was fairly good – definitely worth tweaking. I missed green peppers in it and would add them in next time. I think I would add more ginger, too. I love ginger, tho!
I skipped thickening because dinner time crept up on me. It tasted fine, just a very clear, thin liquid soaking the rice. All & all a keeper with fixes!
