Breakfast: coffee, bacon, eggs over easy, wheat toast
Afternoon: banana pecan waffle, latte
Dinner: catfish courtbouillon, basmati rice, sauteed zucchini.
Breakfast: coffee, cashew butter sandwich
Lunch: braised bison sandwich with fresh greens and tomato and some sort of aioli and horse radish and citrus gremolata. Salad of ubiquitous fancy salad greens. Black raspberry soda.
Dinner: arugula, raspberry, strawberry, pine nut salad, steamed muscles in white wine sauce with little crunchy toasts to dip in broth. Too much refreshing German white wine, decaf coffee, vegan chocolate cup cake with sour cherries baked into the center.
Short drive to the theater.
Breakfast around noon: coffee, toast, scrambled eggs.
Lunch: refried beans from a can, grated cheddar cheese, fresh salsa, no salt corn chips.
Dinner: boiled new potatoes, steamed green and wax beans, few small bites of chicken, all slathered in newly made pesto from a vat of pesto. Yay huge bunches of basil from the farmers market.