My “diet” consists of vegetables, certain fruits and lean meats only. Here’s a list of “safe” foods (and the only ones I incorporate into my diet plan):
Produce:
Apples Apricots Artichokes
Asparagus Bananas Beans (green)
Beets Broccoli Brussels Sprouts
Blackberries Black eye beans Cabbage Carrots Cantaloupe Cauliflower Celery Cherries Chick peas Cranberries Cucumber Dill Eggplant Lettuce Mango
Mushrooms Mustard greens Nectarines
Okra Onion Oranges Papaya Peach Pears Peas Peppers Pineapple
Prunes Pumpkin Radishes Raspberries Rhubarb Sauerkraut Scallions Spinach Squash Strawberries Summer squash Tangerines Tomato Turnips Watercress Watermelon Zucchini
Meats:
Portion size: 2-3 oz
Canadian Bacon Centerloin Chicken Cornish Hen Eye of Round Extra Lean Ground Beef Flank Steak Rump Roast Sirloin Tip Tenderloin Top Loin Top Round Turkey
For Poultry White meat, but not dark meat, without skin is considered lean.
If you’re interested in some fantastic tasting, easy to cook/make recipes, just ask. I have over 100 recipes that range from soups to deserts and everything in between. Veggie/Fruit dieting doesn’t mean that the only thing you have to eat is a green salad.
I also have approximately 100 recipes for different juices. They taste great, you can drink them anytime and they’re great while you’re fasting. They’ll energize you and they also have all the vitamins and minerals you need.
Because the produce is so low in calories, you can eat until you’re full. You can snack all day, if you want and still lose weight. However, I still recommend that you eat in moderation. Keep you daily calories low and your calories burned high. That’s how you lose weight and keep it off.
If you want to lose quickly, I also recommend omitting the meat for the first two weeks.
I hope this helps. Be safe and be healthy.

