Reincarknitted

is revelling in the endless newness of life.



I'm doing 25 things
 

Reincarknitted's Life List

  1. 1. stop procrastinating
    1 entry
    26,964 people
  2. 2. create an uplifting morning routine
    1 entry . 2 cheers
    8 people
  3. 3. write a book
    1 cheer
    26,107 people
  4. 4. do project 365
    1 entry
    28 people
  5. 5. get dreadlocks
    409 people
  6. 6. write more poems
    146 people
  7. 7. be a better singer
    72 people
  8. 8. write more songs
    375 people
  9. 9. pose for nude photos
    1 entry
    4 people
  10. 10. expand my cooking skills
    1 entry
    17 people
  11. 11. do yoga
    1,646 people
  12. 12. eat strange and exotic food
    1 cheer
    2 people
  13. 13. simplify and declutter
    1 cheer
    38 people
  14. 14. pay off my credit card
    1,509 people
  15. 15. forage wild edibles
    1 entry
    6 people
  16. 16. make pottery
    161 people
  17. 17. Keep in touch with people
    1 entry
    185 people
  18. 18. Teach myself Italian
    1 entry
    7 people
  19. 19. build a cob house
    1 entry
    113 people
  20. 20. Play the fiddle
    1 entry . 1 cheer
    36 people
  21. 21. learn to belly dance
    2,296 people
  22. 22. Realize my full potential as a healer.
    3 people
  23. 23. learn about herbalism
    28 people
  24. 24. Own a small farm and grow my own food
    1 cheer
    8 people
  25. 25. write a knitting book
    7 people
Recent entries
expand my cooking skills
cooking 10 months ago

I’d like to learn how to make anything I could possibly want or need from scratch, to learn campfire and hearth cookery, various ethnic cooking methods and dishes. I also want to learn primitive preserving techniques.



pose for nude photos
Untitled 10 months ago

I have an artist friend who has done nude drawings of me before, but we’ve both always wanted to do a nude photoshoot. There’s something about posing nude seems like a key step in my relationship with my own body.



forage wild edibles
Foraging 10 months ago

Foraging is something I already do, but would like to learn more about. In the past few months I’ve tried to set aside time to learn about, identify and forage wild foods. I’ve gathered a lot of the old standbys: hickory nuts, walnuts, pecans, persimmons, wild onions. I’ve also tried a few new things, like Bradford pears (a little tart, and seedy, but delicious mixed with brown sugar and spread on fried cornbread) and American Beautyberries (a mild, peppery-sweet taste). This spring, my uncle is going to take Jeff and I on a walk through the woods to gather wild salad greens, and I hope to take a few samples to transplant near the house.



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