Rkanjl

I’ll be there in just a few weeks, and I’m going to make the climb. Barefoot if I can!

ETA: Done, and done :)

University class starts in 3 weeks! :)

Moving at the end of February! I’m only relocating from Dulles in NoVA, and I already work and row in DC, so it’s not THAT big of a deal, but I sure am excited!

I wouldn’t really say that I’ve DATED any of the Irishmen I’ve gone out with, but the times we spent together sure were fun :o)

Accutane – it’s ABSOLUTELY worth it if you can find a good doctor who will guide you through it (it can be a HUGE hassle what with the tests and paperwork), and if you can handle the side effects (I had very few, and none were serious at all). Try it!

I honestly learned SO much this year, mostly from watching Food Network (thanks Alton Brown!) and trying things I saw there and in cookbooks. Since I just lost my job this fall, I am even seriously considering going to culinary school!

I just sat down one day with an easy-looking mitten pattern and a book (so I could look up things I didn’t understand), and I did it!

I wanted to try 25 new foods in 2006, and i’ve got a few left, but I’ve tried a bunch of new things! The pic is of me eating a prickly pear cactus leaf.

Just kidding! We broke up in July :oP

Just bought one of the new little Honda Civic coupes (LX) in July, and I LOVE it! :o)

Ok, so since AC I’ve tried pummelos, sushi, and crab. And no, I still don’t like seafood :o)

http://community.webshots.com/photo/547759777/2152708450058718964mieDCC

Practices start up again on April 3rd!

I’m in my 4th week of the super high-profile drug Accutane. Wish me luck!

In the tiny little town of Doolin, IRE at a place called (I think!) McDermott’s. Amazing :o)

Little Ruteger was a gift while on my Philly trip and he will accompany my on all of my future travels!

I was in Atlantic City these last few days and tried (for the first time!): oysters, clams, lobster, and duck. This is in addition to the rutabega and pomello that I’ve already tried this month. Yay!

It’s pretty scary up there-if you’ve done it, you know what I mean!

Would you believe I did it during lent when I wasn’t eating meat? I actually picked off the steak and gave it to my (then) boyfriend. Needless to say, I’d love to have another go at one :o)

Who wouldn’t want a nice refund??