I'm doing 17 things
Have been having trouble with this – family resistance and, well, it’s BBQ season. We generally have veggie burgers but sausages tend to be chicken/turkey. In general have been good with lunches except for leftovers as well as sushi meals.
ScottG1's Life List
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1. learn to SCUBA dive
3 entries2,710 people -
2. exercise daily
1 entry2,280 people -
3. do more yoga
1 entry . 1 cheer774 people -
4. practice the "getting things done" techniques more diligently
1 entry . 2 cheers2 people -
5. Implement the 4-hour work week principles
1 entry . 1 cheer2 people -
6. take better photographs
2 cheers338 people -
7. write an essay for Facts & Arguments in the Globe & Mail
2 entries4 people -
8. do another Ironman
1 cheer3 people -
9. qualify for and run the boston marathon
2 entries . 1 cheer13 people -
10. take a photography course
1 cheer324 people -
11. learn to sword fight
1 cheer144 people -
12. Be the best father I can be
1 cheer49 people -
13. Become a vegetarian
5 entries . 5 cheers1,637 people -
14. refinish the table
1 cheer2 people -
15. buy waterfront property
1 entry . 2 cheers13 people -
16. Add one new country to my list per year
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17. identify 100 things that make me happy (besides money)
1 cheer7,895 people
Recent entries
I have decided to continue to eat eggs and milk because
– the animal didn’t die to produce it
– soy milk is gross and I’m not convinced it’s healthy to consume all that soy
– Cheese, cheese, cheese! How can I turn down cheese? Fake cheese is truly revolting.
So far, not so great. However, considering I used to eat meat at every meal (not including breakfast), I’m averaging 4-5 lunches per week that are vegetarian and probably 3-4 dinners per week. Weekends I’m allowing myself the flexibility to eat meat.
As much as possible I’m trying to avoid animal-based broth but the vegetable boullion cubes are crap…so it will be Campbell’s reduced-salt chicken broth for nwo.
