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try 50 new vegetarian/vegan recipes (read all 7 entries…)
Vegetarian Moussaka (1/4/09) 10 months ago

From the WW Simply Delicious cookbook.
Pretty good, but time intensive (took about an hour, most of it hands-on)



try 50 new vegetarian/vegan recipes (read all 7 entries…)
Rachael Ray and my brain 16 months ago

Tonight I started off planning to make something I’d seen on Rachael Ray (bread gnocchi) and decided to make it into a casserole type of thing with zucchini. It was great.

  • frozen leftover bread, in chunks, sautéed in olive oil and garlic
  • pasta sauce (arrabiata)
  • zucchini and garlic scapes, sautéed
  • 2 oz cheese (1.5 oz muenster, .5 oz romano)

Layer bread, sauce, cheese, zucchini, sauce, cheese.
Bake until cheese is melted and sauce is bubbly.
Delicious.



Help boys get 2.5 or better spring semester.
Closing in ... 17 months ago

Buttercup finished the semester already, with all A’s and B’s. GREAT!



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