I'm doing 20 things
Vegetarian Moussaka (1/4/09)
10 months ago
From the WW Simply Delicious cookbook.
Pretty good, but time intensive (took about an hour, most of it hands-on)
Ty's Life List
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1. compile a "man book" for J.
4 entries . 1 cheer1 person -
2. lose weight
9 entries . 2 cheers36,300 people -
3. write a novel
6 entries . 2 cheers9,672 people -
4. train my dog
5 entries489 people -
5. sell the 2 cars in my driveway
6 entries . 2 cheers1 person -
6. close my mom's estate
5 entries1 person -
7. try 50 new vegetarian/vegan recipes
7 entries . 1 cheer1 person -
8. Paint my house.
2 entries220 people -
9. have top surgery
3 entries . 1 cheer11 people -
10. Run 3 miles
3 entries . 2 cheers55 people -
11. Go to New Orleans
4 entries91 people -
12. Apply to an MFA program
1 entry2 people -
13. Get involved with local government
2 people -
14. Visit the Pacific Northwest.
28 people -
15. Lead a writing workshop.
1 person -
16. Transfer mom's movies to DVD
1 person -
17. Transfer old photos to DVD
1 person -
18. Put photos in albums
8 people -
19. Plant and harvest a garden.
1 person -
20. Read published diaries/journals.
1 cheer1 person
Recent entries
Rachael Ray and my brain
16 months ago
Tonight I started off planning to make something I’d seen on Rachael Ray (bread gnocchi) and decided to make it into a casserole type of thing with zucchini. It was great.
- frozen leftover bread, in chunks, sautéed in olive oil and garlic
- pasta sauce (arrabiata)
- zucchini and garlic scapes, sautéed
- 2 oz cheese (1.5 oz muenster, .5 oz romano)
Layer bread, sauce, cheese, zucchini, sauce, cheese.
Bake until cheese is melted and sauce is bubbly.
Delicious.
