Rachael Ray and my brain
1 week ago
Tonight I started off planning to make something I’d seen on Rachael Ray (bread gnocchi) and decided to make it into a casserole type of thing with zucchini. It was great.
- frozen leftover bread, in chunks, sautéed in olive oil and garlic
- pasta sauce (arrabiata)
- zucchini and garlic scapes, sautéed
- 2 oz cheese (1.5 oz muenster, .5 oz romano)
Layer bread, sauce, cheese, zucchini, sauce, cheese.
Bake until cheese is melted and sauce is bubbly.
Delicious.
